Turn Organic Wine into an Elegant Sauce

Drinking organic wine: a pleasurable way to help protect your heart.

Cooking with organic wine: a quick way to add sophistication to any dish.

One of the easiest, but underutilized, ways to glaze meat, fish and seafood, salads and veggies, and desserts is to make a wine reduction sauce. As the name implies, you’re simmering wine over a low heat until it reduces by half and becomes syrupy:

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Turn Organic Wine into an Elegant Sauce