The Everyday Dessert: Thai Mango & Sticky Rice

Every spring, I hold my breath for the arrival of mangoes.

Vive La France! A Buttery Brioche Recipe

There is nothing quite like brioche. More than sweet, custard-filled éclairs or even buttery, flaky croissants, brioche is my favorite thing from a French pastry window.

Nut-Free, Flourless Beet Brownie Cake Recipe

This flourless cake recipe is also nut-free, gluten-free and full of beets–yes, beets. Taking a nod from Mexican pastries, it’s spiked with ample cinnamon and a touch of spice. The texture is moist and spongy, not unlike a souffle cake.

Homegirl Café’s ‘Rosa’s Mole’ Recipe

Over at Los Angeles’ HomeGirl Café – where gang members, drug addicts and ex-cons are given the opportunity to enrich and change their lives in drastic and delicious ways – we were lucky enough to get our hands on a serious tried-and-true recipe for the Mexican sauce, mole, from Chef Pati Zarate. We know it’s a lot of ingredients, but when you get this mole down, you will have arrived at culinary greatness. 

Homegirl Café’s ‘Rosa’s Mole’ Recipe

Over at Los Angeles’ HomeGirl Café – where gang members, drug addicts and ex-cons are given the opportunity to enrich and change their lives in drastic and delicious ways – we were lucky enough to get our hands on a serious tried-and-true recipe for the Mexican sauce, mole, from Chef Pati Zarate. We know it’s a lot of ingredients, but when you get this mole down, you will have arrived at culinary greatness. 

Pickle This! Lacto-Fermented Watermelon Radishes

Lacto-fermentation is one of history’s most traditional ways of preserving food.

Homemade Honey Whole Wheat Herbs de Provence Crackers

Once you try these from-scratch crackers, you’ll never spend 10 dollars on a bag of the fancy stuff again. These whole grain noshers are loaded with nuts, figs and aromatic Herbs de Provence with just a touch of honey.

Revamped Recipe: Dairy-Free Pumpkin Alfredo with Greens

Fettuccine Alfredo is a guilty pleasure for anyone indulging in the traditional butter and cheese-laden pasta dish. It’s incredibly thick and creamy, oozing with comfort and warmth.

Brown Rice and Beet Risotto with Coconut Milk

Risotto, the creamy Italian rice dish, is a simple recipe that, when done right, oozes luxury. In this health-spun version, brown rice replaces the usual Arborio rice, and we’ve added grated raw beets and luscious coconut milk. This is a gorgeous dish that tastes as good as it looks

‘Mallows Gone Gourmet: Make Your Own Organic, Chemical-Free Marshmallows

Say goodbye to jet-puffed, preservative-laden, stale storebought marshmallows… and hello to fluffy little clouds of vanilla dreaminess. If you’ve never had a homemade marshmallow before, you’ll be happy to hear they’re easy to make, and totally addictive

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