Homemade Honey Whole Wheat Herbs de Provence Crackers

Once you try these from-scratch crackers, you’ll never spend 10 dollars on a bag of the fancy stuff again. These whole grain noshers are loaded with nuts, figs and aromatic Herbs de Provence with just a touch of honey.

Revamped Recipe: Dairy-Free Pumpkin Alfredo with Greens

Fettuccine Alfredo is a guilty pleasure for anyone indulging in the traditional butter and cheese-laden pasta dish. It’s incredibly thick and creamy, oozing with comfort and warmth.

Brown Rice and Beet Risotto with Coconut Milk

Risotto, the creamy Italian rice dish, is a simple recipe that, when done right, oozes luxury. In this health-spun version, brown rice replaces the usual Arborio rice, and we’ve added grated raw beets and luscious coconut milk. This is a gorgeous dish that tastes as good as it looks

‘Mallows Gone Gourmet: Make Your Own Organic, Chemical-Free Marshmallows

Say goodbye to jet-puffed, preservative-laden, stale storebought marshmallows… and hello to fluffy little clouds of vanilla dreaminess. If you’ve never had a homemade marshmallow before, you’ll be happy to hear they’re easy to make, and totally addictive

Caramelized Apple Hazelnut Oatmeal Recipe with Organic Whey Protein

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Stone Soup: Make Dinner Without Buying Anything

You may already know the folk tale of Stone Soup: A hungry traveler comes to town with an empty pot, fills it with water, drops a stone in it, and tells the villagers he will make delicious soup with just the stone…all the soup needs is “a few garnishes”, which the villagers happily provide. In the end, there’s enough soup to feed everyone, and it only took a few odds and ends from each person

3 Homemade Organic Jerky Recipes

If you’ve ever tasted homemade jerky, you know it’s hard to stomach that $5-a-bag storebought leather. Still, you may not have known that you can make your own pretty easily at home, in a food dehydrator or even in your oven. Here’s how to make the classic low-calorie, high-protein snack that’ll win over your taste buds without any of those pesky additives and preservatives

Broccoli Soup with Parmesan-Lemon Frico

This recipe uses all of the broccoli: the florets (where most of the nutrition is) and the stems (filled with fiber). Make extra frico and store in an airtight container for up to 5 days.

Short Rib Stew with Paprika Sour Cream

Short ribs braise slowly in the oven and come out caramelized and tender. This savory stew uses the shredded meat and the braising liquid

Black-Eyed Peas for New Year’s Day

In the southern United States, a New Year is always met with a generous serving of black-eyed peas for good luck. Actually a bean, the black-eyed pea was first cultivated in western Africa before spreading to Asia, and was and brought to Virginia in the 17 th century. The bean quickly became popular in Florida, Georgia, Texas and the Carolinas for its drought-resistant qualities.

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